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Bourbon Barbecue SauceThis is another one of my favorite bbq sauces because it?s a sauce that is great for bbq competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we first started cooking ribs for competition, Chatham Artillery BBQ Team's Bourbon Barbecue Sauce: 1/4 cup Wild Turkey Bourbon 2 cups ketchup 1 cup Brown sugar 1/2 cup Apple cider vinegar 1/4 cup Pineapple juice 3 teaspoon Molasses 2 teaspoon Worcestershire sauce 2 teaspoon Olive oil 1 teaspoon Lemon juice 1 teaspoon Salt Mix all ingredients and simmer on stove until sauce thickens. Imagine that you are a bbq competition judge... tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. Then they pick up a rib and tug on it to see Well... I think you know which of the bbq sauces the judge will score higher - the unique one. The Wild Turkey sauce with apple cider and pineapple flavors. Your family and friends will love a unique sauce recipe too. KC Masterpiece is a great sauce, but don?t you think they have all tasted that before? Give them what they want... a sauce with a bold, unique flavor. For more information on slow smoking ribs, butts, chicken, and brisket, please visit Bill Anderson's website at http://www.bbq-book.com Permalink: http://expert-talk.com/tips/243/bourbon-barbecue-sauce-205243.htm Related Tips and Advices
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